Meat

One of the greatest concerns in meat industry is the cleaning of the production lines. Blood, viscera, and other organic substances make difficult the cleaning and, therefore, obtaining optimum sanitary conditions.

That is why in food industry, and particularly in meat industry, all conveying systems have to be entirely accessible in order to carry out their cleaning. The EUROBELT plastic modular belts can be moved, taken off, lifted, even easily dismantled, in order to allow the access to the most difficult areas to be cleaned.

Some belts have been specially designed for carrying out a continuous cleaning without stopping the production line.

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